UN Sustainable Development Goal SDG 2

Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Tagged Publications

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Research Publications for SDG 2: Zero Hunger

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Journal Article 2014 SDG 2 SDG 3 SDG 9

Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals.

Author(s): Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Journal Article 2014 SDG 2 SDG 3 SDG 9

Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals.

Author(s): Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Journal Article 2014 SDG 2 SDG 3 SDG 9

Nutritional and functional properties of roselle (Hibiscus sabdariffa L.) seed protein hydrolysates

Author(s): Fatoumata Tounkara, Bernard Sodio, Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Journal Article 2014 SDG 2 SDG 9

Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate

Author(s): Quirino Dawa, Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Journal Article 2014 SDG 2 SDG 9

Gelation behavior and rheological properties of salt- or acid-induced soy proteins soft tofu-type gels.

Author(s): Nicole Murekatete, Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Journal Article 2014 SDG 2

Material deprivation affects high sexual risk behavior among young people in urban slums, South Africa

Author(s): Assoc. Prof. Mphatso Kamndaya

Indexed 10 months ago

Journal Article 2013 SDG 2 SDG 3 SDG 9

Functional properties and in vitro protein digestibility of fermented sorghum and broad bean (Visia faba L. Major) blended flour.

Author(s): Galal Omer Ahmed Adam, Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Journal Article 2013 SDG 2 SDG 3 SDG 9

Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours.

Author(s): Assoc. Prof. Moses V. M. Chamba

Indexed 2 years ago

Report 2012 SDG 1 SDG 2 SDG 3 +14 more

Tourism Cluster Competitiveness and Territorial Development: Evidence from Ruta Selva Valdiviana Costera Destination in the Region of Los Rios in Chile

Author(s): Mr. Gilbert Chilinde

Indexed 2 years ago

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