Journal Article
Published 2017
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
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Dr. David Tembo
Main Author
Physics & Biochemical Sciences
8 total publications
David Tryson Tembo is a Senior Lecturer at Malawi University of Business and Applied Sciences (MUBAS). He is a holder of a Doctor of Philosophy, PhD (Food Science, University of Leeds, United Kingdom, 2017), Master of Science, MSc (Applied Chemistry,...
Primary Author
Dr. David Tembo
Co-Authors
Dr. David Tembo
Year of Publication
2017
Journal Name
Journal of Food Composition and Analysis
Volume
58
Issue
2017
Page Numbers
40-51
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