Academic Staff Profile

Mr. Rumbani Moyo

B.Ed., MSc.

Mr. Rumbani Moyo
School of Science & Technology Physics & Biochemical Sciences Department
Office: PBS building

Research Interests

Functional foods, Food safety, Food Chemistry, Food processing

Biography & Background

Rumbani is a Lecturer in Food Science specializing in functional foods, food preservation, food chemistry, and food processing. My research focuses on developing health-promoting functional foods, enhancing food safety through innovative preservation methods, understanding chemical interactions during processing, and optimizing nutritional quality and shelf-life.

Author Publications

0 Works Listed