Academic Staff Profile
Mr. Rumbani Moyo
B.Ed., MSc.
School of Science & Technology
Physics & Biochemical Sciences Department
Office:
PBS building
Email:
rmoyo@mubas.ac.mw
Research Interests
Functional foods, Food safety, Food Chemistry, Food processing
Biography & Background
Rumbani is a Lecturer in Food Science specializing in functional foods, food preservation, food chemistry, and food processing. My research focuses on developing health-promoting functional foods, enhancing food safety through innovative preservation methods, understanding chemical interactions during processing, and optimizing nutritional quality and shelf-life.
Author Publications
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